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Corn Beef Hash

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Want something different for breakfast? 

You don’t know what to do with that can of corned beef?  

Here’s a delicious and simple recipe that will make you forget the meat came from a can. 

Serve with eggs and toast. This is an easy and delicious breakfast, brunch or whenever you like to eat it.

 

Corned Beef and Hash
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Ingredients
  1. 12 oz can corned beef
  2. 4-5 medium white potatoes cut into cubes
  3. 2 Tablespoon extra virgin olive oil.
  4. 1/2 onion chopped
  5. 1 clove garlic
Instructions
  1. Chop and clean potatoes. Emerge them in a bowl of salt water.
  2. Let potatoes sit in salt water for 15 minutes.
  3. Add olive oil to hot pan and sauté onions and garlic.
  4. Drain potatoes. Add potatoes to sautéed onions and garlic.
  5. Allow potatoes to brown on the bottom of the pan, tossing periodically.
  6. Drain can of corned beef, crumble up into pan.
  7. Toss everything together.
  8. Place top on pan turn heat to low and simmer until potatoes are tender.
  9. Salt and pepper to taste
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