This delicious bowl of pasta is made of only SIX ingredients!
You don’t need a bunch of time, effort, or expensive ingredients to accomplish this simple dish….
Zucchini Lasagna (wheat-free)
This lasagna was birthed out of my desire to cure some eczema that has plagued me throughout my life. I ended up having a string of allergy tests which proved I had a wheat allergy. These results pushed me to reduce my intake of the grain in my diet.
I was making all sorts of wheat free meals and I have to admit most of them were major fails. However this wheat free lasagna was a major victory!!!…
Black Bean Burger~Blog Updates & Apologies
I’m on day 17 of my month-long challenge to post everyday and unfortunately I have lost a few subscribers. I’m sure the daily email updates has something to do with that. :/
I wanted to first just apologize, I know it can be irritating to get constant updates from the same source and I completely understand if you need to unsubscribe for the month.
I just ask that you to subscribe back when this month is over as I return to more spread out posts and new updates.
I’m working on a very exciting project that I want to share with all my foodies and home cooks! I’m planning to have everything done by the end of March. I’m also working on food and cooking videos so that you can actually see exactly what I’m doing when I put together these recipes….
Sweet Potato Chips
Well I’m on day 16 of posting everyday for February and I’m keeping it really simple! So here’s an easy yet so satisfying recipe I hope you’ll try….
Jamaican Jerk Chicken Nuggets + Spicy BBQ Sauce
I’ve been making chicken nuggets at home since I watched a less than appetizing segment on the news or some discovery channel show about what’s really in commercial “chicken” nuggets, and I use chicken VERY loosely.
I was sort of put off when I saw the plethora of by-products used in the mass-produced chicken nuggets….
Parsnip Fries
This snow is really throwing me for a loop, I have no good natural light for taking food pics and I’m not comfortable driving in the messy road conditions which has me caged in like a bird.
I did send the Sr. plus one man-child out on a Trans Siberia mission for candied coated pecans, and Hennessy …please don’t judge me they’re just too addictive…the candied coated pecans I mean :)…
How- to Chinese Dumplings
Pot Stickers oh how I love thee! I call them Chinese dumplings, but I see many call them pot stickers, and I kind of like that name too….
Spicy Chili Cheese Sticks
Hey y’all, I’m going to keep this post real short and sweet, we have a winter storm coming and I’m bracing for school closures.
These cheese sticks are seasoned with chili flavors and instead of the classic mozzarella cheese I used jalapeno and red pepper string cheese to kick up the spice. …
Yellow Couscous ~ Simple Sides
This side was made specifically for the Red Wine Vinegar Chicken; the two dishes create balanced, complete, and delicious flavors when paired together.
The juices from the red wine sauce make this dish even more delightful, but it can also stand perfectly fine on its own….
Red Wine Vinegar Chicken
Chicken can get boring, and in an effort to create new and exciting chicken dishes I decided to use some ingredients that’s been lingering around in my fridge, one of those being red wine vinegar.
I use red wine vinegar pretty rarely, it’s a good addition to salad dressings and other raw veggies, but I haven’t incorporated it in my cooking much….