http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/ A Soulfood and Healthy Living Blog Wed, 09 Aug 2017 12:23:12 +0000 hourly 1 https://wordpress.org/?v=4.4.13 http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-87044 Tue, 03 Jan 2017 15:26:22 +0000 http://asoulfultwist.com/?p=1576#comment-87044 Yes but I wouldn’t cook it as long.

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-86162 Wed, 23 Nov 2016 13:12:09 +0000 http://asoulfultwist.com/?p=1576#comment-86162 Can I use canned yams instead of raw yams?

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-40180 Sat, 29 Nov 2014 16:01:18 +0000 http://asoulfultwist.com/?p=1576#comment-40180 Yes that will work! Good luck

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-40178 Sat, 29 Nov 2014 15:17:38 +0000 http://asoulfultwist.com/?p=1576#comment-40178 Help I’m making these right now and don’t have brown sugar, just sugar in the raw. Will that work?
Thanks!
Lisa

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-40038 Thu, 27 Nov 2014 18:54:55 +0000 http://asoulfultwist.com/?p=1576#comment-40038 No you don’t have to peel them! Good luck!

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-39988 Thu, 27 Nov 2014 06:14:31 +0000 http://asoulfultwist.com/?p=1576#comment-39988 Do I need to peel them first?

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-39984 Thu, 27 Nov 2014 04:38:58 +0000 http://asoulfultwist.com/?p=1576#comment-39984 Yes, yams are darker than sweet potatoes. Yams are also smaller than actual sweet potatoes, I prefer yams as well but when properly prepared both can taste awesome. I think of my aunt Judy (who made the best yams ever) anytime we have them! Happy Thanksgiving Tobi!

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-39982 Thu, 27 Nov 2014 04:30:26 +0000 http://asoulfultwist.com/?p=1576#comment-39982 I have big red skinned with orange inside ‘yams’? I always thought sweet potatoes had lighter skin & were yellow inside. I never liked the flavor or texture of the yellow skinned ones as much as I do the red skinned ones. Anyway…..going to make my mother-in-law’s candied yams for tomorrow’s Thanksgiving. My mother just baked them in the oven & I love them like that, skin included. Both are long gone, but will think of them tomorrow.

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-39956 Wed, 26 Nov 2014 23:33:08 +0000 http://asoulfultwist.com/?p=1576#comment-39956 You can leave out the maple syrup, but I would add a bit more sugar to make sure they’re sweet enough. Thank you Anne, I hope you enjoy!

]]> http://asoulfultwist.com/easy-no-bake-sauteed-candied-yams/#comment-39953 Wed, 26 Nov 2014 23:13:00 +0000 http://asoulfultwist.com/?p=1576#comment-39953 These look gorgeous. Going to try to make them tomorrow!
Can I leave out the maple syrup?

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