Garlic Parmesan Wings

If you don’t know yet, wings are kind of my thing. 

I play around with flavors, cooking methods trying to find that perfect balance of crispy outside and tender juicy center to compliment.

The texture of wings are what i enjoy the most. I get a sensation from pulling tender meat from its bone. Call it the cave woman in me but I’ve always had an innate urge to chaw at a bone like it was my last meal!

But don’t be too quick to judge, because chowing down on the bone is exactly what you’ll be doing when you try these CRAZY delicious wings. 

 Even better, you don’t need fancy ingredients to prepare this yumminess.  A few easy steps, simple ingredients, and you have a great little appetizer. 

 Squeeze the juice from one lemon. Cover the wings in the lemon juice along with salt and pepper. 

Marinate wings for at least an hour. 

Melt butter in a larger pot. Add some olive oil. 

Add pressed garlic cloves to the butter and olive oil in the pot. 

Simmer butter and garlic on low for about 5 minutes. Watch carefully to prevent burning. 

Add marinated chicken to the pot mix the butter and garlic together with the chicken and make sure all chicken is evenly coated in sauce. 

Cook and mix for 5 more minutes. 

Turn off the stove. 

Turn oven on broil 500 degrees F. 

In a shallow dish place 1 cup of the grated Parmesan cheese. 

Spread Parmesan out evenly. 

One by one put the chicken into the Parmesan and turn around so that all sides are covered in cheese. 

Place chicken on a baking sheet when finished coating.

Place baking rack on the second to the top rack. 

Broil for 15 minutes.

Flip chicken over to cook other side. 

Broil for a remaining 10 minutes or until tops are perfectly bubbly brown. 

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