Sausage and Potatoes

This is a recipe I’ve been making for my family for years, it’s simple and kid approved, makes a great and filling brunch, with almost no fuss. No fancy ingredients needed here just classic and always satisfying meat and potatoes, so here’s all you need…..

1 lb Bratwurst Sausage

4-5 small russet potatoes

Palm Full of Italian Seasoning

1/2 onion chopped

1/2 green pepper chop

1 Tablespoon olive oil

1/2 Tablespoon garlic powder

Shredded Parmesan & Fresh Cilantro

Peel and chop the potatoes into half-inch squares.

Cut up Sausage.

Cook sausage in lightly greased skillet.

When sausage is no longer pink move the sausage onto roasting pan.

In hot skillet add olive oil and saute chopped onions and green pepper.

When they turn clear add chopped potatoes and toss everything together.

Mix in Italian seasoning and garlic powder, salt and pepper.

Go easy on the salt the sausage should be seasoned well.

Let potatoes brown, about 10 minutes tossing in between.

Now put potatoes, onions and peppers onto roasting pan with sausage.

Put pan into Pre-heated oven and bake for 45 minutes until potatoes are tender and easily pierced.

Serve hot, topped with fresh cilantro and shredded Parmesan.

Sausage and Potatoes

2014-01-09 12:09:34

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Ingredients

1. 1 lb Bratwurst Sausage
2. 4-5 small russet potatoes
3. Palm Full of Italian Seasoning
4. 1/2 onion chopped
5. 1/2 green pepper chop
6. 1 Tablespoon olive oil
7. 1/2 Tablespoon garlic powder
8. Shredded Parmesan & Fresh Cilantro

Instructions

1. Peel and chop the potatoes into half-inch squares.
2. Cut up Sausage.
3. Cook sausage in lightly greased skillet.
4. When sausage is no longer pink move the sausage onto roasting pan.
5. In hot skillet add olive oil and saute chopped onions and green pepper.
6. When they turn clear add chopped potatoes and toss everything together.
7. Mix in Italian seasoning and garlic powder, salt and pepper.
8. Go easy on the salt the sausage should be seasoned well.
9. Let potatoes brown, about 10 minutes tossing in between.
10. Now put potatoes, onions and peppers onto roasting pan with sausage.
11. Put pan into Pre-heated oven and bake for 45 minutes until potatoes are tender and easily pierced.
12. Serve hot, topped with fresh cilantro and shredded Parmesan.

By Christina Heggins

A Soulful Twist http://asoulfultwist.com/

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