Spicy Chili Cheese Sticks

Hey y’all, I’m going to keep this post real short and sweet, we have a winter storm coming and I’m bracing for school closures.

 These cheese sticks are seasoned with chili flavors  and instead of the classic mozzarella cheese I used jalapeno  and red pepper string cheese to kick up the spice. 

My family loved them and they weren’t at all too spicy for the kiddies to enjoy. This is a super easy treat that I’ll most likely be making this week if they do decide to close schools.

They make a perfect afternoon snack, and my kids love snacks. 

Stay safe in this cold weather and if you need a little warm me up try this spicy treat. 

 

 

 

 

 

Spicy Chili Cheese Sticks
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Ingredients
  1. 1 1/2 cups canola oil
  2. 1 Package Jalapeno Red Pepper String Cheese
  3. 1 egg
  4. 1/4 cup milk
  5. 1/2 cup plain bread crumbs
  6. 1 teaspoon chili powder
  7. 1/2 teaspoon ground cumin
  8. 1/2 teaspoon onion powder
  9. 1/2 teaspoon garlic powder
Instructions
  1. Cut the cheese sticks in half.
  2. Mix together egg and milk in small bowl.
  3. In another bowl mix together bread crumbs, chili powder, cumin, onion powder, garlic powder.
  4. Dip cheese in egg, next bread crumbs, back to eggs and back to crumbs again.
  5. Put cheese sticks in freezer for at least 30 minutes.
  6. Heat oil to 350-370 degrees.
  7. Fry cheese sticks for about 30 seconds or until they are golden brown.
A Soulful Twist http://asoulfultwist.com/
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