Hey y’all, I’m going to keep this post real short and sweet, we have a winter storm coming and I’m bracing for school closures.
These cheese sticks are seasoned with chili flavors and instead of the classic mozzarella cheese I used jalapeno and red pepper string cheese to kick up the spice.
My family loved them and they weren’t at all too spicy for the kiddies to enjoy. This is a super easy treat that I’ll most likely be making this week if they do decide to close schools.
They make a perfect afternoon snack, and my kids love snacks.
Stay safe in this cold weather and if you need a little warm me up try this spicy treat.
Spicy Chili Cheese Sticks
2014-02-12 07:59:01
Ingredients
- 1 1/2 cups canola oil
- 1 Package Jalapeno Red Pepper String Cheese
- 1 egg
- 1/4 cup milk
- 1/2 cup plain bread crumbs
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Cut the cheese sticks in half.
- Mix together egg and milk in small bowl.
- In another bowl mix together bread crumbs, chili powder, cumin, onion powder, garlic powder.
- Dip cheese in egg, next bread crumbs, back to eggs and back to crumbs again.
- Put cheese sticks in freezer for at least 30 minutes.
- Heat oil to 350-370 degrees.
- Fry cheese sticks for about 30 seconds or until they are golden brown.
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I love how you spiced these up. Super nice twist!
I’m sort of a spice addict, thanks Jocelyn!
Spicy chili cheese sticks? Wow. Looks like a real treat.
Andy Bland recently posted…Auto Responder
Thank you Andy!