I like chicken wings.
I mean I really like chicken wings.
I can eat a couple of plates stacked of wings all to myself.
My favorite are the two bone flat ones. Big Noah prefers the little drumettes which works out perfect.
I can have my flats he can have his drumettes.
I like juicy, wet, and sticky wings sometimes. This time it’s my dry rub juicy on the inside salty on the outs. This recipe is salty and sweet, with a lot of chili powder.
4 simple ingredients and you have a quick plate of appetizing wangz! Yes, I mean wangz…that’s how I say it in real life anyways.
The trick to cooking tender and crispy wings are the temperature of the oven. It needs to be high. They need to cook quick.
Set your oven to 400°
Mix together the salt, chili powder, and brown sugar.
Pat dry wings.
Rub the seasoning evenly over the wings.
Spread the wings out onto baking sheet.
Bake for 30 minutes.
Close up of the easiest and tastiest wangz ever.
- 1 Lbs Chicken Wingettes
- 1 Tbs Chili Powder
- 1 Tbs Brown Sugar
- 1 Teaspoon fine ground salt
- Preheat oven to 400
- Mix all the seasoning together.
- Pat wings dry.
- Rub seasoning evenly onto wingettes.
- Bake wings for 30-35 minutes.
These look amazing, love how simple the recipe is!!!
Amanda recently posted…Baking Thinking Praying 12-23-14
Thank you Amanda!
yum! i’ve been looking for a simple chicken wings recipe lately!
Roaen recently posted…The New Normal
Thank you Roaen!
These look SO tasty. I could make a meal of these babies!
CakeSpy recently posted…Postcards from the Road: January 2015
I have made a meal out of these babies. Thank you!
We’re having wings one day this month. I came here to search for wing recipes and it was already on the front page! Yum!!! Oh. And I gotta check out that Kale soup recipe. I needed a soup to throw in our rotation.
Tia recently posted…Monthly Meal Planning: February 2015
These wings are super easy too, thanks Tia!
I made them last week and they were DELICIOUS!!!! Thanks Christina!
Tia recently posted…Thought Bubbles…
YAY!!! So glad you enjoyed it Tia!