A Soulful Twist » chicken and waffles http://asoulfultwist.com Thu, 22 May 2014 16:49:13 +0000 en-US hourly 1 http://wordpress.org/?v=3.9.2 Bourbon Pecan Pie Sauce over Chicken and Waffles http://asoulfultwist.com/bourbon-pecan-pie-sauce-over-chicken-and-waffles/ http://asoulfultwist.com/bourbon-pecan-pie-sauce-over-chicken-and-waffles/#comments Sat, 08 Feb 2014 16:16:45 +0000 http://asoulfultwist.com/?p=2806   In the last two days I’ve posted the Perfect Fried Chicken and the Best Belgian Waffles which were all leading up to this completely indulgent and satisfying dish!

You take the waffles top it with a perfectly fried piece of chicken , then pour over a sweet buttery bourbon pecan pie sauce!!!

We were dipping waffles and chicken left and right in this sauce, all the ingredients compliment each other so well.

The vanilla, the pecans, the butter and of course the bourbon come together and make the perfect topping for the classic chicken & waffles!

I love my chicken and waffles with maple gravy recipe but this one is certainly standing neck to neck and giving it a run for its money!

I love taking the flavors from my favorite recipes and turning them into something new!

Is there any non-traditional way you like to enjoy your favorite foods? 

 

Bourbon Pecan Pie Sauce
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Ingredients
  1. 1 cup pecan
  2. 1/3 cup Dark corn Syrup
  3. 2 Tablespoons granulated sugar
  4. 6 Tablespoon butter
  5. 1 Tablespoon Bourbon
  6. 2 teaspoons pure vanilla extract
Instructions
  1. Measure out a cup of pecans.
  2. Crush them up into tiny pieces, using a sandwich bag I put all the pecans inside the bag and used a tenderizer to crush.
  3. You can also use a food processor.
  4. In pan melt 2 Tablespoon butter.
  5. Add crushed pecans to melted butter. Let simmer for 30 seconds then add corn syrup, sugar.
  6. Whisk everything together.
  7. Add remaining butter and melt.
  8. Finally pour in bourbon and vanilla.
  9. On low heat cook for 1 more minute.
  10. Remove from heat and put sauce in serving dish.
Notes
  1. Sauce thickens when cold, reheat in microwave for a few seconds.
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]]> http://asoulfultwist.com/bourbon-pecan-pie-sauce-over-chicken-and-waffles/feed/ 2 Chicken and Waffles with Maple Butter Gravy http://asoulfultwist.com/chicken-and-waffles-with-maple-butter-gravy/ http://asoulfultwist.com/chicken-and-waffles-with-maple-butter-gravy/#comments Thu, 25 Apr 2013 07:39:00 +0000 http://asoulfultwist.com/?p=1183 Chicken and waffles are beautiful  but simple combo…..and although it is a traditional soul food dish you can always kick it up a notch and do some cool things with them. This time I just turned the dial up a bit.

You’re probably used to enjoying them with some maple syrup maybe a little butter and some hot sauce, well if so you are in for treat, how about mixing all three into one sweet and savory gravy!

This creamy sweet and savory gravy takes the classic dish up a notch. Get the waffles recipe here. Just add a dash of maple flavoring.  

Chicken

1.5 lbs. boneless chicken breast

½ cup buttermilk

1 Tablespoon hot sauce (Texas Pete)

2 eggs

1 cup flour

1 tablespoon seasoning salt

Frying oil

Maple Butter Gravy

¼ cup (½ stick) butter and 1 extra Tablespoon

4 Tablespoons flour

2 cups milk

1/3 cup maple syrup

1 Teaspoon salt

1 teaspoon of hot sauce (I use Texas Pete)

Mix buttermilk and hot sauce in shallow bowl put your chicken in bowl and make sure it is covered in the buttermilk mixture.  Let chicken sit in buttermilk for at least 10 minutes. Heat your oil.

Beat eggs in separate bowl.

Mix cup of flour and seasoning salt in another bowl.

Dip your buttermilk soaked chicken in flour next eggs then back in flour, and then fry in heated oil.

Fry chicken as you normally would and start working on your gravy.

Make your roux with a half of stick of butter and flour. Add your milk, maple syrup and hot sauce, season to taste but I use 1 teaspoon of salt and a sprinkle of pepper. Mix in the extra tablespoon of butter.

Place waffle on plate followed by your fried chicken and topped with that savory sweet maple butter gravy.

If you like this recipe go check out my Bourbon Pecan Pie Sauce with chicken and waffles!

 

Chicken and Waffle with Maple Gravy
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Ingredients
  1. Chicken
  2. 1.5 lbs. boneless chicken breast
  3. ½ cup buttermilk
  4. 1 Tablespoon hot sauce (Texas Pete)
  5. 2 eggs
  6. 1 cup flour
  7. 1 tablespoon seasoning salt
  8. Frying oil
  9. Maple Butter Gravy
  10. ¼ cup (½ stick) butter and 1 extra Tablespoon
  11. 4 Tablespoons flour
  12. 2 cups milk
  13. 1/3 cup maple syrup
  14. 1 Teaspoon salt
  15. 1 teaspoon of hot sauce (I use Texas Pete)
Instructions
  1. Mix buttermilk and hot sauce in shallow bowl put your chicken in bowl and make sure it is covered in the buttermilk mixture. Let chicken sit in buttermilk for at least 10 minutes. Heat your oil.
  2. Beat eggs in separate bowl.
  3. Mix cup of flour and seasoning salt in another bowl.
  4. Dip your buttermilk soaked chicken in flour next eggs then back in flour, and then fry in heated oil.
  5. Fry chicken as you normally would and start working on your gravy.
  6. Make your roux with a half of stick of butter and flour. Add your milk, maple syrup and hot sauce, season to taste but I use 1 teaspoon of salt and a sprinkle of pepper. Mix in the extra tablespoon of butter.
  7. Place waffle on plate followed by your fried chicken and topped with that savory sweet maple butter gravy.
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