10 oz Mexican Chorizo

5 Eggs

2 potatoes chopped into squares

1/2 onion

2 garlic cloves minced

1 cup Mozerrella Cheese

1/2 cup cheddar cheese

Preheat oven to 400°. Lightly coat hot pan with cooking oil. Add potatoes in one even layer. Let sit and get golden brown for about 3 minutes then start tossing, add onion and garlic, mix it up. Take chorizo out of casing, add to pan and mix in well let everything continue to cook. In a small bowl beat eggs. When chorizo starts to brown a bit add eggs and mix in.  Sprinkle shredded mozzarella on top and bake in oven for 20 to 25 minutes, or until cheese is bubbly brown. When finished put mix into warm tortillas add a bit of cheddar cheese on top and roll into burrito or eat it like a taco.