This is my simple and traditional recipe for buttermilk cornbread. I like to mix it up a bit on the cornbread sometimes I eat with peppers and onions and even corn, I even have a sweet and cake like recipe, but when I just want a taste of old-fashioned cornbread this is my go to recipe.

1 ¾ cups Self-Rising flour

1 cup Self-Rising corn meal

½ cup sugar

1 cup buttermilk

1 egg

¼ cup melted unsalted butter

¼ cup canola oil

2 Tablespoons Honey

Preheat Oven to 350 ᴼ

Mix all of your dry ingredients. Beat egg and buttermilk together and add to the dry mix. Mix well, at this point your mix will still be bumpy try and mix the lumps away. Now add your unsalted butter, canola oil mix well and lastly add your honey.

Bake at 350 ᴼ for approximately 35 minutes or until top is brown.

Add some butter or honey and enjoy!