The juices from the red wine sauce make this dish even more delightful, but it can also stand perfectly fine on its own.
I’ve eaten leftover couscous for breakfast on more than one occasion, I love the texture and consistency of the cute miniature pastas.
Plus whenever I eat it, I feel all exotic, I didn’t get the chance to eat couscous growing up, so when I it was introduced as an adult it became a cool addition to the kitchen repertoire.
This dish is super simple with beautiful color and subtle notes of refreshing flavors, that will please you and your family.
This version of Spanish Rice is creamy, with a little spice and provides major side dish comfort!
It’s creamy and soft and has a risotto like consistency and I promise you will feel like you spent hours in the kitchen after tasting this delightful yet so simple side dish.
This recipe goes great paired with Roasted Veggie Quesadillas.
I’ll just get right to this easy recipe!
When you have four little one’s and a husband you need a space of your own, this is it, mom cave 2K. It’s a great place for me to write and kind of release. I love to cook, I love to eat and regardless of where life takes me I will ALWAYS cook, my heart is all in it! So basically I do this for me, I love seeing my pics, how I’m improving and how I can further improve. Well this is just a random post of food that I have cooked the past couple of weeks. When it looks good I’ll snap a pic…and this is what you get !
I will eventually do recipes to go with these pics, but being a mother of four, to say I have a limited amount of time for myself well that would still be an under statement!
Garlic Lime Steak Quesadillas…NomNom
Simple Classics….Yellow Cake….Chocolate frosting…everything homemade…..everything….. Nom
BBQ Curry Chicken…Nom…
With creamy peas and rice…NomNom…..
Oven BBQ ribs…in my delicious homemade BBQ sauce…recipe coming soon NomNomNom!
And for the most delicious thang I ate all week…………..
CHEEKS! NomNomNomNomNom
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