I’ve always been a breakfast person. It’s the first thing I learned to cook on my own as a child. It’s my first love when it comes to meal time.
French toast is no exception. It’s top on the list of things I would consider for an ultimate breakfast menu! It’s also something that I am usually skeptical about on the menu of a new restaurant. One thing I do know is if the French Toast is prepared the way I like it, I’m ready to try everything else they’ve got. [Read more...]
French toast is just one of those things that I love to eat whenever we go out for breakfast….or in for that matter it’s an easy and simple choice. Now every once in a while I like to jazz it up with nuts of different flavorings and extracts, I’ve used all kinds of different breads and mixes, this recipe is none of that! Just easy and simple.
French toast is one of those things that you can’t really mess up. Unless you burn it and even then it can still be enjoyed…as long as it’s not completely smoking black! This recipe is an easy, which is why I call it country, no fancy bread or unique ingredients everything you need is surely already in your kitchen and if not, you probably need to go grocery shopping. Yep, country and simple much like me, here’s all you need…..
4 Slices bread
1/2 cup Half & Half
1 Egg
1 teaspoon Cinnamon
1 teaspoon flour
2 Tablespoon Sugar
1 teaspoon Vanilla extract
Slice bread into rectangular strips. Mix together your milk, egg, cinnamon, sugar and vanilla. Dip your bread into the mix, coating both sides. Add butter to hot skillet and cook toast for about 2 minutes on both sides. Voila!
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