All you need is…….

4 Medium Red Potatoes

3 good Tablespoons Extra Virgin Olive Oil

½ Tablespoon Seasoning Salt

Cut potatoes into small squares and wash off.

In a cast iron skillet, heat extra virgin olive oil.

When hot add potatoes in an even layer.

Let brown for about 5 minutes without messing with it.

Add Season Salt and toss everything together mixing it well, continue to toss for about 5 more minutes.

Turn heat to low and put top on pan.

Let potatoes cook for five minutes toss again and put top on for another 5 minutes.

Now they’re ready!

You will be pleasantly surprised how so little effort plus 3 ingredients can make such a delicious breakfast.