The picture does this soup no justice I promise! It has great flavor with 7 simple ingredients!

It’s easy and simple to make, goes great with a grilled cheese and warm for your body and soul during these cold winter months!

7 tomatoes

3 leeks (white parts)

6 thick cut Apple wood bacon slices

1/3 cup miracle whip

4 cups water

1 tablespoon garlic salt

1 teaspoon freshly ground black pepper

Pre heat oven to 400°

Slice tomatoes in half, and placed cut side down onto roasting pan. 

Roast tomatoes at 400° for 25 minutes. 

 Chop bacon into bits, cook in large stock pot until brown and fat in rendered. 

Remove bacon bits from pan onto paper towel. 

Add chop leaks to rendered bacon bits and cook until soft. 

Mix in garlic salt and black pepper. 

Add roasted tomatoes, and water.

Remove from heat, add miracle whip.

With an  immersion blender mix pot into smooth consistency. 

Be easy and try not to mix it to water!

I like to keep some texture, but shoot,  do it how you like it, cause at the end of the day you the one who gotta like it!

Return to medium heat and cook for about 10 more minutes. 

Serve hot with crumble bacon.

Add shredded cheddar cheese and  serve with warm bread if you dare!