Meatloaf may not be my fave but I do find that meatloaf is a child pleasing meat, and when it comes to pleasing a child my hands are full with Miss Picky Elle, my three year old, she eats every crumb of my meatloaf off her plate, never-mind the potatoes and green stuff (veggies) left behind, she will quickly ask for seconds “more meat please”, as she said tonight.
If you’re going to make meatloaf for a simple and easy meal the ingredients should be as simple and easy.
Well this one certainly is, not a whole lot of stuff, bells or whistles just the simple kitchen staples, while still satisfying a more mature palette, meaning I enjoy it as well, and satisfy a more immature one, (as in my Elle).
So to wrap it up
I make meatloaf to avoid the baby drama…keep the peace at your tabletop and make some tonight, and tell me what you think.
What you’ll need…
1 lb. Ground Beef
1 Pack of Ritz Crackers crushed
1 Teaspoon garlic salt (I use one with parsley mixed in)
2 Eggs
1 Teaspoon ground sage
¾ cup Ketchup separated
2 Tablespoon Worcestershire Sauce separated
Using the Ritz Crackers eliminates the need for salt!
Pre heat oven to 350ᴼ
Mix ground beef, crushed crackers, garlic salt, eggs, ground sage, ½ cup ketchup, 1 tablespoon Worcestershire sauce.
Incorporate well; don’t be afraid to use those fingers.
After getting everything well incorporated put into a meatloaf dish, or you can simply form the mix into a loaf if you don’t have a loaf pan available.
Wash your hands. Bake in oven at 350° about 30 minutes covered in tin foil.
With the additional 1 Tablespoon of Worcestershire sauce and ½ cup ketchup mix together.
After 30 minutes put the sauce on top of meatloaf and put back in oven on 400ᴼ for about 10-15 more minutes.
Watch it! You can tell it’s done when the sides are getting a deep brown crust, oh how I enjoy that crust.
Click here for a delicious side dish of garlic mashed poatoes!