These chocolate chip cookies are made to knock you off your feet!

True Story: My nickname growing up was cookie monster, I just love cookies, I think it has something to do with my distaste for sharing foods. 

That may sound like some psychological bull shit babble, but seriously I may be on to something, here.

Think about it, you can carefully sneak  anywhere from 1 to 5 cookies into your hand, hiding said hand behind your back while you safely make your way out of the kitchen…

…past the family room unbeknownst to  mother…

up the stairs…

ending at a quaint and tranquil spot behind your bed where you can enjoy the dang cookies without any  JUDGEMENT or persistent inquiries to SHARE! 

After writing that I realize I may have some issues, so lets just move on

So I’m a cookie fiend OK?

Cookies  are just so dang cute…

…and delicious!

I’ve been like this since childhood, it won’t change, cookies make me dance, literally and figuratively and this recipe may get you in a twerkin’ kind of mood as well.  

These delicious cookies are nice and soft on the inside, crunchy on the outside and gets some extra bite with the addition of pecans and oats! 

Here’s what you need!

1 cup flour

1/3 cup quick oats

¼ cup crushed pecans

1 teaspoon baking powder

1 teaspoon salt

4 Tablespoons butter

¾ cup dark brown sugar

¼ cup granulated sugar

1 eggs

1 tablespoon organic honey

1 teaspoon pure vanilla extract

1 cup chocolate chips

Mix together flour, baking soda, oats, crushed pecans and salt.

In a separate bowl cream butter, brown &granulated sugar, egg, and honey. 

Add in dry ingredients than mix everything together.

Add vanilla extract and mix in chocolate chips.

Let cool in refrigerator up to an hour. 

Pre-heat oven to 350°

Gather a small palm full of dough roll and flatten just a bit.

Bake at 350° for 10 minutes.