3 Slices Thick Sliced Bacon Chopped

½ Red Onion Chopped

½ Green Pepper Chopped

1 Garlic Clove

2 Cups Frozen Corn

½ Teaspoon Chili Powder

1 Tablespoon Honey

Salt

Chop bacon into medium-sized bits and cook in skillet. When bacon is crisp and fat s rendered, place your bacon bits on a paper towel and save for later. Add about 1 more Tablespoon of bacon grease/butter to hot skillet. Add onion and green pepper and sauté add grated garlic clove, be careful not to burn. Turn your skillet on medium high heat and add the frozen corn. Saute the corn and mix everything in well. Add Honey and mix in chili powder salt to taste and toss everything together well.

Garnish with a bit of crushed red pepper and bon appetite you have a quick and easy summer side- dish. Aint it pretty!