- 1 Lb Grass Fed Organic Ground Beef
- 1/2 small red onion
- 3 garlic cloves
- 1 Tablespoon brown sugar
- 2 teaspoon smoked paprika
- 1 teaspoon ground oregano
- 1 Tablespoon ground cumin
- 1/4 teaspoon ground celery seed
- 2 Tablespoon tomato paste
- 1 beef bouillon
- 2 cups water
- About 2 teaspoons but by all means salt to taste :)
- 8- 10 soft tortillas
- Lettuce
- grape tomatoes sliced in half
- Shredded Cheddar/ Monterey Jack Cheese
- Sriracha hot sauce
- Sour Cream
- Brown ground beef.
- In food processor mix onions, garlic and the rest of all seasonings and spices.
- Add the browned meat, mix everything together and cook.
- Mix in tomato paste.
- Melt beef bouillon in 2 cups of warm water.
- Add to meat and let everything simmer on medium high heat for about 10 minutes.
- Salt to taste
- To assemble
- Using a warm tortilla layer the taco meat, cheese, lettuce, tomatoes and top with a little more cheese.
- Drizzle with Sriracha hot sauce and dip in sour cream.
By Christina Heggins
A Soulful Twist http://asoulfultwist.com/