Comments on: Weight off my Shoulders!

By: Christina

Tue, 25 Aug 2015 15:21:59 +0000

So you totally understand Patricia!!! It’s awful :/ I have only been weighing my ingredients when it comes to baking lately! Thank you!

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By: Patricia

Wed, 08 Jul 2015 19:43:37 +0000

Uh oh, I think I spot a fellow protectionist! I struggle at times in not wanting to do something unless it measures up to some idea of perfect that I have in my head. Ugh!

I remember years ago taking a baking course and the chef saying he only weighs his ingredient. I kind of feel of the weighing before baking wagon but I recently bought a scale like this…and find it very handy! http://www.amazon.com/Joseph-TriScale-Compact-Folding-Digital/dp/B0091QO41U/ref=sr_1_1?ie=UTF8&qid=1436384472&sr=8-1&keywords=food+scale+folding

Christine, I love your blog and I look forward to seeing more soon! 😉

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By: Christina

Tue, 16 Jun 2015 16:21:09 +0000

Thanks Teems!

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By: Christina

Tue, 16 Jun 2015 16:20:46 +0000

Thank you Tracey! The scale has been great for creating a consistent final product!

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By: Teems

Thu, 11 Jun 2015 23:45:49 +0000

Good thing you caught it. Thanks for letting us know. And cheers to accuracy from here on out.

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By: Tracey @ saltysweetlife.com

Thu, 11 Jun 2015 13:00:13 +0000

Hey there sweet lady! I’ve been wondering where you’ve been and now I know! Don’t be so hard on yourself–it happens (and this is from someone who is always hard on herself!). I love having a kitchen scale–it really does make baking a whole lot more accurate! It’s great to see you again!

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