Comments on: Zucchini Lasagna (wheat-free)

By: Christina

Thu, 15 May 2014 12:22:27 +0000

Yes it should be fine without the cheese although it’s amazing with it! Sonya I’m going to email you, I would love to know why you gave up dairy and how it has made a difference, because I have definitely seen a difference since I’ve given up grains. Thanks!

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By: Sonya

Thu, 15 May 2014 02:40:38 +0000

I’m going to try this but without the cheese. I’ve given up diary too, but I’m sure it will taste good without the cheese.

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By: Christina

Sat, 22 Feb 2014 05:16:31 +0000

Thanks

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By: ucfoodie

Sat, 22 Feb 2014 01:10:19 +0000

I definitely will!!

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By: Christina

Thu, 20 Feb 2014 03:02:35 +0000

Thank you Zahra!! The cheese?!? That’s a tough one, there is a vegan cottage cheese made from coconut milk. For the cheese nutritional yeast, vegan cream cheese, and/or tofu could make a great replacement.

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By: zahra

Thu, 20 Feb 2014 02:29:47 +0000

Looks amazing Christina!! What can I use instead of the cheese???

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By: Christina

Wed, 19 Feb 2014 21:21:47 +0000

Thanks Christine, I just love this dish and you’re right it’s perfect for all those avoiding gluten you won’t even miss the pasta.

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By: Christine @ Cooking with Cakes

Wed, 19 Feb 2014 21:03:39 +0000

amazing how-to pics girrrl, really digging the step by step! I love zucch and this looks like a great gluten-free option, delish!

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By: Christina

Wed, 19 Feb 2014 19:31:40 +0000

Thanks girl!! Let me know how it turns out!

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By: ucfoodie

Wed, 19 Feb 2014 18:52:26 +0000

This looks, and sounds sooooo good!! Can’t wait to make it myself!!

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