When it comes to getting anyone to eat veggies, you’ll always be successful with either adding cheese or roasting!
I’ve seen a person go from hating Brussel sprouts to eating an entire plate of those bad boys just by roasting them, roasting brings out the party side of veggies, and I think we all know how exquisite a good cheese added to any veggie can be!
So for this recipe I do both, I add cheese and I roast the veggies, then finally I wrap with a warm tortilla and melt everything together producing some beautiful bites!
This recipe is super easy and fuss free for those hectic weekday evenings!
The creamy Spanish Rice compliments this dish perfectly and should be enjoyed with fresh Pico de Gallo then dipped in sour cream!
Roasted Veggie Quesadillas
2014-02-02 19:19:21
Ingredients
- 2 cups chopped butternut squash
- 1 chopped Parsnip
- 1/2 Turnip
- 1 small Shallot
- 1 Teaspoon Kosher salt
- 1 Tablespoon Canola Oil
- Bunch of Cilantro
- 6-8 Tortillas
- 2 cups shredded cheese (Colby jack, cheddar, Monterey Jack)
Instructions
- Pre heat oven to 400 degrees.
- Chop veggies into small cubes.
- Place veggies on roasting pan sprinkle with salt.
- Pour oil over veggies and mix everything on the pan and spread out evenly.
- Bake 20 minutes.
- Heat skillet and tortillas on both sides.
- Spread a liberal amount of cheese onto tortilla.
- Top with veggies and cilantro.
- Top with another layer of cheese.
- Fold tortilla over and flip.
- Heat until cheese is melted through.
A Soulful Twist http://asoulfultwist.com/
Yassss! Dinner is my least fav meal of the day, so I’ve been trying to find some recipe to get excited about. Definitely adding this to my list. Will be making it for sure. Great picture, by the way.
Yum Yucky recently posted…Greedy Recipe! Homemade Vitamin Water
Thanks Josie:) We can all get in a sort of rut when it comes to dinner, I wanted to try and switch it up a bit!
roasted veggies, cheese, and a little bit of carbs? girrrl you know im there!
Christine @ Cooking with Cakes recently posted…Extra Cheesy Cauliflower Skillet Dip
Yes Christine it just screams healthy…my version of healthy anyways…lol
Delish! I’m definitely going to try this recipe!!!
Thanks Jamie! Let me know how it turns out for you!
Yes!! This looks darn tasty!! I love quesadillas!
Jessica @ Jessiker Bakes recently posted…Baked Eggs with Parmesan, Spinach and Tomatoes
Thanks Jessica!!!
These quesadillas are incredible! I used to eat them all the time in college. Amazing!
Thank you
You really can’t go wrong with a soft tortilla and cheese, after that anything goes!
Would you permit me to share this on my twitter?
Please do! Thank you